Sulistyo Febiyanti, W., & Ayu Ainun Nafies, D. . (2024). NUTRITIONAL CONTENT OF DRY NOODLES SUBSTITUTED WITH CHICKEN LIVER AND RED BEAN FLOUR AS A HIGH-Fe ALTERNATIVE. Lux Mensana: Journal of Scientific Health, 3(4), 382–391. https://doi.org/10.56943/jsh.v3i3.614