Sulistyo Febiyanti W, Ayu Ainun Nafies D. NUTRITIONAL CONTENT OF DRY NOODLES SUBSTITUTED WITH CHICKEN LIVER AND RED BEAN FLOUR AS A HIGH-Fe ALTERNATIVE. LUX MENSANA [Internet]. 2024 Sep. 23 [cited 2025 Nov. 4];3(4):382-91. Available from: https://journal.jfpublisher.com/index.php/jsh/article/view/614