ANTECEDENTS OF CUSTOMER SATISFACTION AND ITS EFFECT ON ATTITUDINAL AND BEHAVIORAL LOYALTY: Study on Indihome Customers of PT. Telkom Indonesia Witel Bandung
Universitas Telkom
Universitas Telkom
DOI:
https://doi.org/10.56943/joe.v3i3.619As telecommunications and information technology users grow, a new innovation emerged from PT Telkom Indonesia, fixed broadband, which PT Telkom Indonesia Tbk issued its product called IndiHome in 2015. Judging from the Triple Play service which is IndiHome's flagship service, as well as other services, IndiHome's core product is its internet service. While other services such as voice (telephone) and Interactive TV (UseeTV) are augmented products. This research examines the relationship between service quality, customer satisfaction, and customer loyalty in the context of PT Telkom Indonesia's IndiHome product. IndiHome, launched in 2015, offers a core internet service with additional features like voice and interactive TV. The research aims to provide strategic recommendations to PT Telkom Indonesia to enhance customer retention as well. A quantitative, causative approach was applied, with data collected from 258 IndiHome customers in Bandung through online questionnaires. Using structural equation modeling (SEM) analysis, the research concluded that there was no statistically significant correlation between behavioral loyalty, customer satisfaction, and service quality. However, these relationships were validated when considering intervening variables.
Keywords: Attitudinal Loyalty Behavioral Loyalty Customer Satisfaction IndiHome Service Quality
Ashraf, S., Ilyas, R., Imtiaz, M., & Ahmad, S. (2018). Impact of Service Quality, Corporate Image and Perceived Value on Brand Loyalty with Presence and Absence of Customer Satisfaction: A Study of four Service Sectors of Pakistan. International Journal of Academic Research in Business and Social Sciences, 8(2). https://doi.org/10.6007/IJARBSS/v8-i2/3885
By, L. (2024). The Effect of Training Effectiveness on Individual Work Performance in Business Organizations in Cambodia. SRAWUNG: Journal of Social Sciences & Humanities, 3(3), 1–19. https://doi.org/10.56943/jssh.v3i3.583
Chaudhuri, A., & Holbrook, M. B. (2001). The Chain of Effects from Brand Trust and Brand Affect to Brand Performance: The Role of Brand Loyalty. Journal of Marketing, 65(2), 81–93. https://doi.org/10.1509/jmkg.65.2.81.18255
Hair, J. ., Black, W. ., Babin, B. J., & Anderson, R. . (2019). Multivariate Data Analysis (7th Editio). Pearson Education.
Hair, J. F., Hult, G. T. M., Ringle, C. M., & Sarstedt, M. (2016). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM). SAGE Publications, Inc.
Knekta, E., Runyon, C., & Eddy, S. (2019). One Size Doesn’t Fit All: Using Factor Analysis to Gather Validity Evidence When Using Surveys in Your Research. CBE—Life Sciences Education, 18(1), rm1. https://doi.org/10.1187/cbe.18-04-0064
Kuroki, M. (2016). The Identification of Direct and Indirect Effects in Studies with an Unmeasured Intermediate Variable. Scandinavian Journal of Statistics, 43(1), 228–245. http://www.jstor.org/stable/24886947
Morsi, S. (2023). Evaluation of E-service Quality and its impact on Customer Satisfactions for Mobile Commerce Applications in Egypt. المجلة العربية للإدارة, 1–18. https://doi.org/10.21608/aja.2023.208530.1435
Ponto, J. (2015). Understanding and Evaluating Survey Research. J Adv Pract Oncol, 6(2).
Quach, T. N., Thaichon, P., & Jebarajakirthy, C. (2016). Internet Service Providers’ Service Quality and Its Effect on Customer Loyalty of Different Usage Patterns. Journal of Retailing and Consumer Services, 29, 104–113. https://doi.org/10.1016/j.jretconser.2015.11.012
Silalahi, U. (2015). Metode Penelitian Sosial Kuantitatif. PT. Refika Aditama.
Sugiyono. (2014). Metode Penelitian Bisnis (Pendekatan Kuantitatif, Kualitatif dan R&D). Alfabeta.
Sugiyono. (2015). Metode Penelitian dan Pengembangan Pendekatan Kualitatif, Kuantitatif, dan R&D. In Metode Penelitian dan Pengembangan Pendekatan Kualitatif, Kuantitatif, dan R&D.
Thaichon, P., Lobo, A., Prentice, C., & Quach, T. N. (2014). The Development of Service Quality Dimensions for Internet Service Providers: Retaining Customers of Different Usage Patterns. Journal of Retailing and Consumer Services, 21(6), 1047–1058. https://doi.org/10.1016/j.jretconser.2014.06.006
Widodo, T. (2015). The Effect of Transformative IT Capability on Sustainable Competitive Advantage. 2015 3rd International Conference on Information and Communication Technology (ICoICT), 352–357. https://doi.org/10.1109/ICoICT.2015.7231450
Widodo, T., & Octaviany, V. (2019). The Effect of Culture-Based Culinary Tourism on Tourist Experience and Tourist Advocacy. International Journal of Engineering & Technology, 8(1.9 SE-Articles), 439–444. https://doi.org/10.14419/ijet.v8i1.9.26790